Known scientifically as Armeniaca vulgaris.

 Properties of the fruit are rich in carbohydrates, giving them great power energy, capable of providing many calories with very little weight.

 They consist of: niaciana, vitamin E, vitamin B2, vitamin B1, vitamin A, vitamin C, selenium, zinc, copper, calcium, magnesium, sodium, iron, phosphorus, potassium, fiber, protein and carbohydrates.
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